Monday Nov. 17International Cooking Demo

ETSU Dining and Catering Group featuring Executive Chef Beau Gerard will be hosted in the D.P. Culp Center from noon-1 p.m.

Free Food Tasting – Registration required: wyattlg@etsu.edu

Public Lecture: Global
Disparity in the Pleasure Industry

Dr. David Redmon, documentary filmmaker, nominated for the Grand Jury Award at the Sundance Film Festival and winner of 20 awards, theatrically Released in the U.S. His films include: Mardi Gras: Made in China, Kamp Katrina, Intimidad, and Tin Man. This event will take place at 7 p.m. in the D.P. Culp Auditorium.

Tuesday Nov. 18

International Stories and Performances

At 7 p.m. in the D.P. Culp Center Auditorium, international students from Norway, Iran, Taiwan, Bulgaria, Korea, and China will be presenting stories and performances from their homeland.

Winners of the Annual International Student and Study Abroad Essay contests will be announced.

Wednesday, Nov. 19

Study Abroad Fair

From 10:30 a.m. -1:30 p.m., ETSU faculty, the Tennessee Consortium for International Studies, AustraLearn, and other providers will have information and details on their various programs. Information about International Education Scholarships will be available. A passport table will be available for those wishing to learn more about acquiring a passport. You will be able to get a passport photo made at this time. This will take place in the D.P. Culp Center Ballroom Left.

Public Lecture: Where the Heck is Ouagadougou, … and Why Should I care? The Importance of U.S. Engagement Abroad

At 7 p.m. in the Ball Hall Auditorium, John Dinger, Principal Deputy Assistant Secretary of State for Intelligence and Research and former Ambassador to Mongolia will speak.

Thursday, Nov. 20

International Student Day

ETSU international students and the International Student Organization will host an embassy fair to share information about their home countries and cultures from 9:30 a.m.-1:30 p.m. in the D.P. Culp Center, second floor. D.J. Craig will be playing various types of cultural music for all to enjoy.

International Cooking Demo

ETSU Dining and Catering Group featuring Executive Chef Beau Gerardat noon -1 p.m. in the D.P. Culp Center.

Free Food Tasting – Registration required: wyattlg@etsu.edu

More information can be found at
www.etsu.edu/honors/iew.asp

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