Welcome to the column to go to when you’re a broke, tired college student in a dorm. Today’s
food is more of a breakfast: Sausage Biscuits and Gravy. Yes, there is a vegan version of this too.
The cost of the ingredients are as follows:
Kroger Mild Breakfast Sausage: $2.73 per pound
Simple Truth Turkey Sausage: $4.70 per 14 oz
Impossible Sausage per: $6.56 per 14 oz.
Kroger Whole Milk: $1.41 per pint
Califia Farms Oat Milk Extra Creamy: $4.37 per quart
Kroger Canned Jumbo Biscuits: $1.96
Pillsbury Canned Biscuits: $4.37
Kroger All Purpose Flour: $2.73
Please note that while there are some Pilsbury canned biscuits that are vegan, it s stated that there
is a chance of cross contamination with milk. If you are vegan for allergen related reasons, please
take this into consideration.
The non vegan version is $8.83 for all the ingredients and is 1.47 per serving.
The vegan version is $18.03 and $3.01 per serving.
To cook, heat a deeper pan on medium low heat, and piece apart your sausage into the pan. Brown
your meat and cook fully.
Without draining, sprinkle two tablespoons of flour into the pan and mix, then a half a cup of milk. Once incorporated, do it again. After that, as your cooking, adjust to your preferred thickness, with more milk making it thinner and more flour making it thicker.
Season with seasoned salt/salt and black pepper.
To make the biscuits, follow the instructions on the can. Making biscuits is a whole other article.
